Entrée:
Garlic Bread
Grilled Turkish Bread and Dips .. Made fresh daily
Wilson's Potato Seafood Chowder
Soup of the Day .. Served with freshly baked bread
Old fashioned Creamy Garlic Prawns .. Served with basmati rice
Baked Avocado Salad .. Served on a bed of salad greens with Wilson's Dressing & Toasted bread.

Mains:
Boneless Rib Eye Beef Served with Chef's Potatoes, Oven Roasted Cherry Tomatoes, Zucchini and Spanish Onions. Topped with your choice of Hollandaise Sauce, Red Wine Demi-Glaze, Garlic Butter or Swiss Browns & Gravy
Mt Barker Free Range Chicken Breast Topped with Traditional Napolitano Sauce and Havarti Cheese, Served on a Bed of Baby Spinach with a Side of Chips.
Marinated Lamb Rump Topped with Red Wine Demi-Glaze, Served on a Bed of Baby Spinach, Potato Pumpkin Mash & Sugar Snap Peas
Fish of the Day Choice of Grilled or Battered, Served with Chips, Garden Salad, Hollandaise & Tartare Sauce on the side
Thai-Style Green Curry Choice of Fish, Chicken or Vegetable, Served with Rice and Condiments.



Wilson's Restaurant, (08) 9848 3314
63 Inlet Drive, Denmark
WilsonsRestaurant@gmail.com


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